About Flour Baby Bakery
Flour Baby Bakery was created in June 2020 - born out of my home kitchen by me, Zoe!
I'm completely self-taught, and have been baking as a hobby for as long as I can remember, learning everything I know from my mum, grandma, trial-and-error and the internet! I'd always dreamed of running my own cake business, and when lockdown hit and the world stood still, it freed something up for me creatively and I just went for it.
Since opening for business, I've had hundreds of orders and I'm kept very busy with birthday and wedding cakes, running a monthly market stall and working as a baking teacher, teaching cake, traybakes, bread, pastry and desserts at a professional level.
Cake brings so much joy and I think every cake should look just as stunning as it tastes. Every ingredient matters, so I use top quality ingredients, bake in small batches and give each flavour the time and attention it deserves!
Cake brings so much joy and I think every cake should look just as stunning as it tastes. Every ingredient matters, so I use top quality ingredients, bake in small batches and give each flavour the time and attention it deserves!