Red Velvet Cake

This cake embodies the true red velvet flavour magic -tangy buttermilk meets soft, tender cake with a velvety texture and slight touch of cocoa. It's truly unique in it's own right - not too sweet, not quite chocolate, not quite vanilla, slightly salty, and just perfectly balanced. 

Fluffy red velvet sponge with cocoa and vanilla flavours, and smooth cream cheese buttercream for the perfect balance of sweet and tangy.